Sharing Platters & Memories
From traditional Chinese to innovative local creations, our menu is a testament to Chef Awyeong's skill and creativity. We highly recommend trying our range of signature dishes, such as the mouth-watering Deep-fried Cod Fish, Creamy Milk and Salted Egg Lime Sauce; Sweet & Sour Pork with Popping Candy, or the tantalising Assam Fish Head. Our menus cater to a variety of dining occasions, from business lunches to family dinners and celebrations for private function events, with options ranging from set menus to an extensive a la carte selection.
