Chef Melvin is the mastermind behind the culinary team at Aloft Singapore Novena. He oversees the hotel's all-day dining restaurant, 21 on Rajah, which is Halal-certified, as well as the restaurant Yue @ Aloft in the West Wing. In addition, he is responsible for the banquet culinary operations.

With over 24 years of culinary experience, Chef Melvin is a trained expert in classical French and Italian cuisine. Born and raised in Singapore, he began his career at the young age of 16 and had the privilege of training under renowned chefs. This experience has given him a deep understanding of food ingredients, enabling him to create dishes that truly showcase their best qualities.

For a decade, Chef Melvin honed his craft and supervisory skills in an international luxury 5-star hotel. He initially oversaw the hotel's banquet culinary operations, catering to dignitaries and events at the prestigious Istana, the official residence and office of the President of Singapore. Later, he took charge of the hotel's all-day dining restaurant, elevating its buffet offerings to become one of Singapore's top choices.

Chef Melvin believes in presenting his dishes in a clean and simple manner. He lets his cooking skills and the use of complementary ingredients impress diners. Interestingly, his culinary inspiration comes from his grandmother, who he considers his favourite chef. He admires her ability to perfect simple dishes and looks up to her for her culinary skills.

Say hello to Winnie, our Restaurant Manager of Yue at Aloft. With her warm hospitality and attention to detail, she makes every guest feel like family.

Having over 21 years of experience turning dining into unforgettable moments, Winnie is not just managing, she's curating. From welcoming guests to supporting her team behind the scenes, her grace, grit, and deep understanding of exceptional service make her a true gem to the team.

Whether it's your first visit or your fiftieth, Winnie brings warmth and elegance to every table—one heartfelt interaction at a time